2011
Search results
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds two Michelin stars. [2]
A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple venues around the world.
Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.
Daniel Boulud is Chef-Owner of multiple highly acclaimed restaurants in New York City and worldwide.
Located in the heart of Manhattan, Chef Daniel Boulud's renowned restaurant boasts award-winning contemporary French cuisine and a world-class wine selection.
May 24, 2024 · Daniel Boulud is a rare being in the world of gastronomy. Kind-hearted, generous, and beloved in the industry (and beyond - just ask Al Roker or Eric Ripert ), Boulud has built his empire rooted in delicious cuisine and an equally compelling (and refined) experience.
When times call for a celebratory feel, there will always be Daniel. In honor of its three decade-long reign, this iconic Manhattan dining room has a refreshed look with artwork by American James Rosenquist that complements the coffered ceilings and signature Bernardaud porcelain chandeliers.
Daniel Boulud, a native of Lyon, France, is considered one of America's leading culinary authorities and one of the most revered chefs in New York, his home since 1982.
Dec 4, 2018 · More than collecting stars or amassing a fortune, what acclaimed chef Daniel Boulud looks for is to be happy. At the mention of family, Daniel Boulud instantly softens up. The celebrity chef barely manages to hold back his tears as his eyes turn red and he tries to suppress his emotions.
Oct 22, 2021 · Daniel Boulud’s French Showpiece with a Manhattan View, Le Pavillon. At his latest restaurant, in the midtown skyscraper One Vanderbilt, the chef continues to elevate the essence of...
