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Roy Yamaguchi (born 1956) is a Japanese-American celebrity chef, restaurateur, and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849.
Roy Yamaguchi was born and raised in Tokyo, Japan. He is revered for his culinary skills and is known as the innovator of Hawaiian inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands.[1]
Roy Yamaguchi was born and raised in Tokyo, Japan. He is revered for his culinary skills and is known as the innovator of Hawaiian inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands.[1]
Aloha Inside® Yamaguchi's Way Local Farms Recipes Careers Restaurants All Locations Roy's Hawaii Kai (Oahu) Roy's Waikiki (Oahu) Roy’s Ko Olina (Oahu) Eating House 1849 (Oahu) Goen Dining + Bar (Oahu) Beach House at Turtle Bay (Oahu) Humble Market Kitchin (Maui) Eating House 1849 Poipu (Kauai) Roy’s Kaanapali (Maui) Roy's Waikoloa (Big ...
He is a co-founder and chair of the Hawaii Food & Wine Festival, along with chef Alan Wong and Denise Yamaguchi which has contributed more than $3 million to community organizations that support sustainability, culinary programs and agriculture, with missions of attracting national and international attention to the culinary talent in Hawai‘i.
May 5, 2017 · Roy Yamaguchi. When Roy Yamaguchi opened Roy’s Restaurant in Hawaii Kai on Oahu in 1988, it was an event that changed the course of Hawaii’s food history. It was the start of a culinary revolution that showcased Island-grown products and the ethnic flavors of the Islands in a fine-dining restaurant. It was the beginning of Hawaii Regional ...
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European techniques, Pacific Rim cuisine, warm, from-the-heart hospitality. Together, they create the remarkable dining experience unique to Roy’s Restaurant. The first Roy’s was opened in Honolulu, Hawaii in 1988 by James Beard Award winning master chef Roy Yamaguchi.
