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Heston Marc Blumenthal OBE HonFRSC ( / ˈbluːmənθɔːl /; born 27 May 1966) is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three- Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
4 days ago · Heston Blumenthal was left in tears as he recalled how his wife "saved his life" by having him sectioned. The celebrity chef, 58, revealed his bipolar diagnosis earlier this year, having ...
The Fat Duck Restaurant, Heston Blumenthal, awarded three Michelin stars, restaurant of the year, Best Restaurant in the World and Best Restaurant in the UK. High Street, Bray, Berkshire, SL6 2AQ 01628 580333
The story of Dinner began in the late 90s with Heston Blumenthal’s fascination with historic gastronomy. The savoury ice creams of the late 1800s, the theatre of the Tudor dining experiences and the dishes of Alice’s Adventures in Wonderland all resonated with his unique approach to cooking.
5 days ago · Heston Blumenthal has revealed how his wife ‘saved his life’ after having him sectioned. The celebrity chef, 58, owns the three-Michelin-star restaurant the Fat Duck in Berkshire and over the...
May 21, 2024 · Celebrity chef Heston Blumenthal has revealed he’s been diagnosed with bipolar. The restauranteur was previously diagnosed with attention deficit hyperactivity disorder ( ADHD) in 2017, and...
Feb 28, 2017 · Here are seven ways the world-renowned British chef has changed the food world. 1. He pioneered the use of liquid nitrogen in the kitchen. Blumenthal was the first chef to see the culinary potential of liquid nitrogen, originally using it as a way to keep his green beans green.
May 20, 2024 · Heston Blumenthal has revealed that he has been diagnosed with bipolar disorder and is speaking out about the condition to break the stigma around neurodivergence in the workplace.
Aug 17, 2020 · Named The World’s Best Restaurant in 2005 and now a Best of the Best hall of famer, Heston Blumenthal’s The Fat Duck changed the course of restaurants and our understanding of food forever.
Apr 29, 2016 · From an ambitious, thrice-bankrupt newcomer, to a Michelin-starred chef chasing the next big thing, Heston Blumenthal has never been afraid of taking risks, writes Larissa Dubecki.
