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Jean-Georges Vongerichten ( German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born in Alsace, France, on March 16, 1957) is a French chef.
Jean-Georges Vongerichten. Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of 60 restaurants worldwide.
Jean-Georges Restaurants By Jean-Georges Vongerichten. Indoor Dining Now Open! Jean-Georges restaurants in New York City are now open for indoor dining in accordance with NY State laws. We look forward to safely welcoming you back into our restaurants.
Jan 14, 2020 · This is how it began, the career of one of the most versatile, ingenious and adventurous chefs in the history of American cuisine. Jean-Georges Vongerichten can pinpoint the day, the place, the...
Jan 30, 2020 · On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect...
Jul 14, 2023 · It’s July 14, 1973, and Jean-Georges Vongerichten is washing dishes to kick off an apprenticeship at Auberge de l'Ill in Alsace, France. It’s not a grand entrance into the industry.
Apr 6, 2017 · Position: Chef, Restaurateur, and Cookbook Author. Website: Jean-Georges. Born: 1957. Education: Culinary school in Perpignan, France. Awards: Jean-Georges is a 3-Michelin-stars restaurant. According to Michelin star rating, it is one of the top 5 best French restaurants in the Americas (US, Canada, and Latin America).
Mar 31, 2017 · Jean-Georges Vongerichten, one of New York’s most celebrated culinary stars says chefs have to innovate, be creative, and "come up with your own combination".
Jean-Georges Vongerichten The Michelin-Starred French Chef With a Vegetarian Tasting Menu ; L'Alsace x Jean-Georges; Jean-Georges Vongerichten Is Back And Better Than Ever; Jean-Georges Vongerichten Dishes On His Worldwide Reign; Jean-Georges Vongerichten to Put His Stamp on the Tin Building; Inside New York City's New Food Epicenter
Nov 16, 2023 · J ean-Georges Vongerichten is one of the world’s most famous chefs, as well as a savvy businessman. Born and raised in Alsace, France, he is responsible for the operation and success of 60 restaurants worldwide. His flagship, Jean-Georges, has two Michelin stars, and he has published four cookbooks and a memoir, JGV: A Life in 12 Recipes.
