2009
Search results
Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. [1] In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. [2]
Marco Pierre White. Welcome to my website, here you will find information on my life, my books, my hotels & restaurants past and present. Book The Rudloe. At 24, I became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay.
At the age of 33, Marco Pierre White became the youngest chef to be awarded with three Michelin stars. Find out more about this fantastic chef!
346K Followers, 119 Following, 337 Posts - Marco Pierre White (@marcopierrewhit) on Instagram: "The Rudloe @rudloe_hotel Mr. Whites Gin @mrwhitesgin The English House @theenglishhousesingapore Represented by @htalentmanagement".
Feb 11, 2022 · Watch and learn how to cook salmon and piperade with Marco Pierre White, the youngest chef ever to be awarded three Michelin stars. This crisp fish dish brings world-class cooking to your...
Aug 18, 2023 · Indian food deserves to be served the traditional way in hearty portions, says chef extraordinaire Marco Pierre White. By Shradha Shahani. 18 August 2023. “Where do you suggest I eat tonight?” Marco Pierre White asks. “Not a posh restaurant, please.” The chef is not one to mince words.
Legendary chef Marco Pierre White is back in the West End for the first time in a decade. He tells David Ellis about love, loss and why it’s been a long time since he had Michelin stars in his...
From Leeds to London, Marco Pierre White has irrevocably altered the fabric of British gastronomy. His rebellious nature and innovative culinary talents, coupled with his fervent passion, have culminated in a career as rich as a well-simmered beef stock.
Jan 24, 2019 · Marco Pierre White‘s mastery of the kitchen has become a globally acknowledged fact. In an interview with Travel + Leisure India at St. Regis Mumbai , the artist—because that’s what he is—opened up about everything ‘India’.
Apr 2, 2015 · In his heyday in the late 1980s and early 1990s, when he was the tantrum-throwing enfant terrible of the London food world, Marco Pierre White had a method for dealing with rude or obnoxious...
