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Main ingredients. Starchy plants (e.g. grain), water or milk, flavourings. Media: Porridge. Porridge [1] is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water.
Learn how to make porridge on the hob and in the microwave using our easy recipe. Serve with a dollop Greek yogurt and honey for the perfect breakfast.
- Breakfast, Main Course
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Feb 10, 2023 · Porridge is a dish of cooked whole grains, cereal or legumes, while oatmeal is a type of porridge made with oats. Learn the differences, the types and the recipes for porridge from around the world.
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What is Scottish Porridge?
May 1, 2022 · Learn how to make a creamy and cozy bowl of porridge with steel cut oats, water, milk, and maple syrup. Find out the best oats-to-milk ratio and the best toppings for this versatile breakfast dish.
- Ingredients. Oatmeal Porridge. 1 c (160 g) rolled oats. 3 cups (600 ml) milk, soya milk or water. Sea salt. Toppings (honey, brown sugar, fruit, yogurt, etc.) Cooking time: 10-15 minutes.
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- Tips. Add some Milo® when making the porridge up. This adds a tasty flavour dimension. Thanks. Helpful 0 Not Helpful 0. You can also make a healthy version of porridge using amaranth grains.
- Things You'll Need. Measuring cups. Wooden spoon. Pot and or pan(s) Colander (if making barley porridge) Advertisement.
Jul 31, 2023 · Learn how to make porridge with rolled oats, water and milk, or in the microwave, and discover the best toppings and traditions for this Scottish breakfast classic. Find out the history, types and health benefits of porridge, and answer some common questions about this warming dish.
Oct 7, 2022 · This oatmeal porridge can be made to a sweet tasting milk oats porridge or to a savory porridge. Basically the sweet oats porridge is nothing but oatmeal cooked with milk and then topped with a sweetener like maple syrup, honey or sugar.
