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  1. Thomas Patrick Colicchio ( / koʊˈliːkjoʊ /; born August 15, 1962) is an American celebrity chef. He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef.

  2. Mar 7, 2023 · Tom Colicchio has been the head judge of Top Chef for 20 seasons. Sinna Nasseri for TIME Colicchio in particular wields that power, or at least the contestants think so.

  3. Tom Colicchio is an award winning chef, outspoken social justice advocate, multi-cookbook author, Emmy award winning judge and producer on Bravo’s Top Chef and owner of Crafted Hospitality with restaurants in New York, Los Angeles and Las Vegas.

  4. Tom Colicchio. Owner. Bravo’s Emmy award winning reality culinary competition pits chefs from around the country against one another featuring Tom as the head judge and an executive producer.

  5. Crafted Hospitality began with Tom Colicchio and the opening of Craft in 2001. Since that time, our footprint has continued to expand but our mission remains unchanged: Make People Happy. Read Our Story

  6. 358K Followers, 1,421 Following, 909 Posts - Tom Colicchio (@tomcolicchio) on Instagram: "Chef & food activist, fishing fanatic, father to three WHY I COOK 📚 October 2024".

  7. Jun 8, 2023 · The most intimidating judge on ‘Top Chef’ caught up with GQ about his worst kitchen scars, restaurant scandals, and which season was “the high-water mark” of contestant talent.

  8. Tom Colicchio is the chef and owner of Crafted Hospitality, which currently includes New York’s Craft, Temple Court and Vallata; Long Island's Small Batch Los Angeles’ Craft Los Angeles; and Las Vegas’ Heritage Steak and Craftsteak.

  9. Nov 16, 2023 · Tom Colicchio got hooked on cooking as a kid, and went on to be an acclaimed chef, television star, and a leader of food-policy reform. Photo courtesy of Tom Colicchio.

  10. Craft is where you can enjoy Tom Colicchios signature ‘What's Local Is Best’ cooking style and our ‘Make People Happy’ brand of hospitality. Our Main Dining Room is open for dinner every evening.