2008
Search results
Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide.
The website follows the seasons, just like Raymond's recipes. Free easy recipes to cook at home, plus news, events and Raymond Blanc's life story.
A feast for the senses awaits at Le Manoir aux Quat’Saisons. The vision of chef Raymond Blanc, Oxford is yours to explore from this sublime country retreat.
Find out more about the life of Chef Raymond Blanc and his rise from pot washer to two Michelin-starred Chef Patron of Belmond Le Manoir aux Quat'Saisons
Jan 24, 2017 · chef First Day. Known globally for his passion for seasonal, organic produce, Raymond Blanc was born in a tiny rural village near Besançon in eastern France.
A legend amongst legends, Raymond Blanc's impact on the UK's food scene over the past three decades is unmatched. There are only a handful of chefs who have achieved household-name status.
Find out more about French Chef Raymond Blanc, his life story, his values, and his team.
