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Cecilia Sun Yun Chiang (Chinese: 江孫芸; September 18, 1920 – October 28, 2020) was a Chinese-American restaurateur and chef, best known for founding and managing the Mandarin restaurant in San Francisco, California.
Oct 28, 2020 · Cecilia Chiang, whose San Francisco restaurant, the Mandarin, introduced American diners in the 1960s to the richness and variety of authentic Chinese cuisine, died on Wednesday at her home in...
Oct 30, 2020 · San Francisco chef Cecilia Chiang, who blazed a trail for Chinese cuisine in the United States, died Wednesday. She was 100. Her granddaughter, Siena Chiang, confirmed her death with CNN.
Dec 23, 2020 · To 14-year-old Cecilia Chiang, a bicycle meant freedom. Freedom from being enclosed in a rickshaw, pulled by a servant who was an extension of her mother’s watchful eye.
Oct 30, 2020 · Cecilia Chiang, the famed restaurateur who helped introduce authentic Chinese food to America in the 1960s, died at 100 on Wednesday.
Nov 2, 2020 · Cecilia Chiang, the person largely credited for introducing regional Chinese dishes to the United States and transforming the way Americans think about Chinese cooking, was all of those...
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Oct 28, 2020 · Cecilia Chiang was twice a refugee before she opened the influential San Francisco restaurant The Mandarin and taught Chinese cooking to Julia Child and James Beard.
