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Henri Nestlé (French pronunciation: [ɑ̃ʁi nɛsle]; born Heinrich Nestle, German: [ˈhaɪnrɪç ˈnɛstlə]; 10 August 1814 – 7 July 1890) was a German-Swiss confectioner and the founder of Nestlé, the world's largest food and beverage company.
Learn how Henri Nestlé, a pharmacist and inventor, started a small food business in 1867 that became the world’s largest food and beverage company. Explore his biography, his legacy, and his impact on infant nutrition and branding.
Learn how Henri Nestlé created infant cereal in 1867 and how his company merged with Anglo-Swiss to form Nestlé in 1905. Explore the company's history from 1866 to present day, with highlights, acquisitions and challenges.
A portrait of Henri Nestlé (1867) Henri Nestlé started as a pharmacist’s apprentice. In the late 1860s, troubled by the high infant death rate, he used his scientific knowledge to create an infant formula. By the time he was 60, the Nestlé company was an international success.
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Learn how Henri Nestlé, a pharmacist from Frankfurt, created a revolutionary infant formula and built a global brand with his name and logo. Discover his life, his achievements and his legacy in Vevey, Switzerland.
In 1867, Henri Nestlé, a 53 year-old entrepreneur from Frankfurt am Main, brought an infant formula (Nestlé’s Milk Food) to market in the small Swiss town of Vevey.
Henri Nestlé (1814–1890), a German-born Swiss confectioner, was the founder of Nestlé and one of the main creators of condensed milk. Nestlé's origin dates back to the 1860s when two separate Swiss enterprises were founded that would later form Nestlé.
