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Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
- Louisette Bertholle, Simone Beck, Julia Child
- 1961
Feb 6, 2016 · The only cookbook that explains how to create authentic French dishes in American kitchens with American foods
Oct 16, 2001 · Hardcover – Big Book, October 16, 2001. NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can ...
- (7.6K)
- $27.39
- Julia Child, Louisette Bertholle, Simone Beck
- Knopf
A classic cookbook by Julia Child and her colleagues that teaches the basics of French cuisine with 524 recipes and 100 illustrations. Learn how to make dishes from historic Gallic masterpieces to spring-green peas with detailed instructions and tips.
- Hardcover
Editorial Reviews. Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.
- (5.4K)
- Julia Child, Louisette Bertholle, Simone Beck
Oct 5, 2011 · Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned...
Dec 1, 2009 · Praise for Julia Child and Mastering the Art of French Cooking “Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table.
