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Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation .
This is a list of notable syrups. In cooking, a syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses.
Add to word list. a very sweet, thick liquid: Make a syrup by boiling 100 g sugar in 300 ml water. Corn syrup is used for sweetening drinks. maple syrup. Paul Poplis/PhotolibraryGettyImages. a type of sweet liquid medicine: cough syrup. SMART Vocabulary: related words and phrases.
The meaning of SYRUP is a thick sticky solution of sugar and water often flavored or medicated. How to use syrup in a sentence.
Feb 16, 2024 · From everyone's favorite maple breakfast companion and unassuming, yet necessary simple syrup to the exotic and rare kuromitsu and miel de palma, here's how to learn the differences between...
SYRUP meaning: 1. a very sweet, thick liquid: 2. a type of sweet liquid medicine: 3. a very sweet, thick liquid: . Learn more.
Corn syrup. Corn syrup is a food syrup which is made from the starch of corn/ maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.
Definition of syrup noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
noun. any of various thick, sweet liquids prepared for table use from molasses, glucose, etc., water, and often a flavoring agent. any of various preparations consisting of fruit juices, water, etc., boiled with sugar: raspberry syrup.
Corn syrup, a viscous sweet syrup produced by breaking down (hydrolyzing) cornstarch, either by heating it with a dilute acid or by combining it with enzymes. Light and dark corn syrup differ in color but are used in similar ways. Corn syrup is used in the manufacture of high-fructose corn syrup.
