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  1. 5 days ago · பொன்னி - திங்கள் முதல் சனி வரை மதியம் 2.30 மணிக்கு நம்ம விஜய் டிவி ல.. #Ponni #VijayTelevision ...

  2. Ponni and Sakthi, childhood friends, grapple with societal pressures that attempt to dictate Ponni's marital fate. Fiercely determined, Ponni assumes the guise of a maid to infiltrate Sakthi's household, where a tapestry of complex relationships and romantic entanglements begins to unfold.

  3. Ponni. S1 E407 Sakthivel Feels Insecure. Ponni Episode 407: Ponni and Karthi attend a Thirukoothu play at a temple and are surprised to see Sakthivel. Later, Sakthivel gets jealous when Ponni praises Karthi.

  4. en.m.wikipedia.org › wiki › Ponni_RicePonni rice - Wikipedia

    Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2.

  5. Ponni. S1 E193 Preethi in a Bind. Ponni Episode 193: Ponni consoles Sakthivel as he is upset over the mix-up with Jayalakshmi. Meanwhile, Preethi worries about the lost bag of money.

  6. Ponni, a simple girl faces many hardships in life until she meets Sakthivel. When circumstances bring them together under one roof, will they find love? Watch Ponni - Tamil Drama TV Series on Disney+ Hotstar now.

  7. Feb 17, 2023 · Ponni rice is named after the Kaveri River, also known as Ponni in Tamil Nadu. The Kaveri River delta, which includes the Tamil Nadu districts of Thanjavur, Nagapattinam, and Tiruvarur, is where the rice was initially cultivated.

  8. www.sanjeevkapoor.com › Recipe › PonniPonni - Sanjeev Kapoor

    Feb 15, 2016 · Ponni Delicious Indian kerala recipe. This is a Sanjeev Kapoor exclusive recipe.

  9. Ponni rice is a variety of rice that is highly popular in South India. It is known for its unique texture, aroma, and taste, making it a favorite choice for many dishes. The name “Ponni” is derived from the Tamil word for “Gold,” which perfectly reflects the golden hue of the rice.

  10. Ponni boiled rice is a type of rice that is widely popular in South India, particularly in the state of Tamil Nadu. It is known for its unique smell, soft texture, and delectable taste.

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