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Manju is a traditional Japanese flour-based pastry (instead of rice-based like mochi). During the Kamakura period (1185-1333), Japanese Buddhist monks who studied in the Song Dynasty brought the tea culture to Japan, and the custom of eating confections with tea began in Japan.
Jul 17, 2024 · Learn how to make manju, a classic Japanese confectionery with wheat dough and sweet red bean paste. Find out the different types, tips, and variations of this simple and delicious treat.
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Jan 2, 2024 · Manju is a steamed bun filled with adzuki paste or other ingredients, inspired by the Chinese dim sum. Learn about its history, types, recipe, and where to eat it in Tokyo.
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May 19, 2021 · Learn how to make manju, a round steamed cake with a sweet red bean paste filling, a popular Japanese dessert. Follow the easy steps and tips for this traditional wagashi recipe.
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Mushi Manju Recipe (Japanese Steamed Buns with Red Bean Paste Filling) | Cooking with Dog. We are making easy Manju, a type of Japanese dessert, using easily available ingredients. This gentle...
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- Cooking with Dog
Learn how to make Baked Manju, a sweet and savory pastry with a red azuki bean filling, using simple ingredients and easy steps. Find out the history, variations, tips, and nutrition information of this delicious treat.
Jun 22, 2011 · Learn how to make manju, a Korean sweet pastry with lima bean filling, from Maangchi's video and step-by-step instructions. You can also shape the manju into chestnuts and bake them for a rich color and flavor.