1972
Search results
Gabrielle Hamilton (born 1966) [citation needed] is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir .
Apr 23, 2020 · After being forced to shutter the restaurant that was her life’s work, Gabrielle Hamilton asks: Will there be a place for it in the New York of the future? Recorded by Audm.
Gabrielle Hamilton is a columnist for The New York Times Magazine and the chef and owner of Prune. She is also the author of a memoir, “Blood, Bones and Butter: The...
Mar 1, 2011 · Gabrielle Hamilton, the owner of the East Village restaurant Prune, has written a heady rush of a memoir, “Blood, Bones & Butter.”
Apr 26, 2021 · Gabrielle Hamilton is chef-proprietor of popular New York restaurant Prune (now closed), and author of Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef, which was described by Anthony Bourdain as "simply the best memoir by a chef ever".
Gabrielle Hamilton. Ever since 1999, when Chef Gabrielle Hamilton put canned sardines and Triscuits and on the first menu of her tiny thirty-seat East Village restaurant, Prune has nonchalantly...
Dec 15, 2021 · Food stylist: Maggie Ruggiero. Prop stylist: Sophia Pappas. By Gabrielle Hamilton. Dec. 15, 2021. Everyone here remembers the story of stone soup. It starts with just a pot of water, and it...
Sep 3, 2015 · The latest season starts this weekend, with Gabrielle Hamilton, the chef/owner of New York’s Prune, and the author Blood, Bones, and Butter, easily one of the best food memoirs ever written in...
Mar 20, 2011 · Gabrielle Hamilton is the chef and owner of Prune, a popular restaurant in New York City's East Village. She also has an MFA in fiction writing, something she put to use in writing...
Gabrielle Hamilton Recipes. Impressive dishes from the chef and owner of Prune. Email Share on Pinterest Share on Facebook Share on Twitter.
