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Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University .
Learn from the pioneer of whole food, plant-based nutrition, Dr. T. Colin Campbell, and earn a certificate online. Explore the science, benefits, and community of a WFPB lifestyle with courses, events, and resources.
Learn about Dr. Campbell's life and work as a nutrition scientist, educator, and author. He is best known for the China Study, a comprehensive research project on diet and disease, especially cancer.
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In the early 1980’s, nutritional biochemist T. Colin Campbell, PhD of Cornell University, in partnership with researchers at Oxford University and the Chinese Academy of Preventive Medicine, embarked upon one of the most comprehensive nutritional studies ever undertaken known as the China Project.
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T. Colin Campbell is a researcher and author who has studied the effect of food and nutrition on cancer and related diseases. In this TEDx talk, he explains why the science of nutrition is often overlooked in medical education and practice.
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- T. Colin Campbell
In May 2019, I had an opportunity to speak with Dr. T. Colin Campbell, the American biochemist whose China study research has changed the way doctors, scientists, and the public think about food and nutrition.
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May 26, 2022 · Learn about Dr. Campbell's research on diet and disease, particularly cancer, and his bestselling books on plant-based nutrition. Find articles, lectures, and documentaries by Dr. Campbell on EatPlant-Based.