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1. en.wikipedia.org › wiki › Ferran_AdriàFerran Adrià - Wikipedia

   en.wikipedia.org › wiki › Ferran_Adrià

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   Fernando Adrià Acosta [a] ( Catalan pronunciation: [fəˈran əðɾiˈaj əˈkɔstə]; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. [3] . He has often collaborated with his brother, the renowned pastry chef Albert Adrià . Career.

2. Videos

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     El Bulli: Cooking in Progress (2011) Official HD Trailer

     13 Jul 2011

     366.3K views

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     Grandes Chefs - FERRAN ADRIÀ

     11 Jun 2016

     226.2K views

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     Ferran Adrià Cooking Demonstration at the Worlds Premier Culinary College

     4 Jan 2010

     428K views

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3. www.britannica.com › biography › Ferran-AdriaFerran Adria | Biography, Chef, El Bulli, Restaurants, & Facts

   www.britannica.com › biography › Ferran-Adria

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   May 10, 2024 · Ferran Adria, Catalan chef who, as the creative force behind the restaurant El Bulli (closed 2011), pioneered the influential culinary trend known as molecular gastronomy. In the early 21st century many considered him the best chef in the world.

4. english.elpais.com › culture › 2021/08/04Spanish chef Ferran Adrià, 10 years after closure of elBulli ...

   english.elpais.com › culture › 2021/08/04

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   Aug 4, 2021 · Spanish chef Ferran Adrià, 10 years after closure of elBulli: ‘There’s no nostalgia’ The world-famous food revolutionary has spent the last decade immersed in teaching creativity and the science...

   • Author: Jesús Ruiz Mantilla

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6. www.youtube.com › channel › UC-BbdKwfp4CnDOg-BR4XdNwFerran Adrià - YouTube

   www.youtube.com › channel › UC-BbdKwfp4CnDOg-BR4XdNw

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   Ferran adrià Official Youtube Account. Ferran Adrià is a Catalan chef born on May 14, 1962. He was the head chef of the elBulli restaurant (the world's best restaurant for a record five times).

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     Masterclass de Ferran Adrià en Cádiz

     1.8K views
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     Masterclass de Ferran Adrià en Salamanca

     519 views
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     Masterclass de Ferran Adrià en Zaragoza

     864 views
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     Neurociencia – Parte II

     148.1K views
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     Neurociencia – Parte I

     130K views
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     Resumen Telefónica y Ferran Adrià 2016

     745 views
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     La revancha

     124.1K views
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     Masterclass de Ferran Adrià

     76.4K views

7. elbullifoundation.com › en › ferran-adria-biographyFerran Adrià - elBullifoundation

   elbullifoundation.com › en › ferran-adria-biography

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   Learn about the life and career of Ferran Adrià, the visionary chef who transformed gastronomy with his avant-garde cuisine and elBulli restaurant. Discover how he became the best chef in the world, created a global empire and founded a foundation to safeguard his legacy.

8. english.elpais.com › culture › 2023/04/08Ferran Adrià: ‘If elBulli had stayed open, I could have hit ...

   english.elpais.com › culture › 2023/04/08

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   Apr 8, 2023 · Ferran Adrià: ‘If elBulli had stayed open, I could have hit rock bottom’ The renowned Spanish chef is in the spotlight once again, with the opening in June of elBulli 1846, an ‘exhibition lab’ to...

9. People also ask

   Who is Ferran Adrià?

   • Ferran Adrià began his culinary career in 1980 during his stint as a dishwasher at the Hotel Playafels, in the town of Castelldefels. The chef de cuisine at this hotel taught him traditional Spanish cuisine. At 19 he was drafted into military service where he worked as a cook.

   Ferran Adrià - Wikipedia

   en.wikipedia.org/wiki/Ferran_Adrià

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   Is Ferran Adrià still open?

   • Ferran Adrià in Paris in 2018. JOEL SAGET (AFP) It has been 10 years since the triple Michelin-starred elBulli restaurant closed on July 30, 2011, but it feels as though it remains open due to a legacy that has extended its fame and footprint far beyond its original location in the coastal town of Roses, in Spain’s northeastern Catalonia region.

   Spanish chef Ferran Adrià, 10 years after closure of elBulli: ‘There’s

   english.elpais.com/culture/2021-08-04/spanish-chef-ferran-adria-10-years-after-closure-of-elbulli-theres-no-nostalgia.html

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   When did Ferran Adrià join elBulli?

   • In April 1984, he joined elBulli as chef de partie, until November 1, when, after the departure of chef Jean-Paul Vinay, the director, Juli Soler, appointed him and Christian Lutaud as tandem chefs. In October 1986, following the departure of Christian Lutaud, Ferran Adrià became sole chef at elBulli.

   Ferran Adrià - elBullifoundation

   elbullifoundation.com/en/ferran-adria-biography/

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   Who is Gianluca Battista Ferran Adrià?

   • Gianluca Battista Ferran Adrià has a reputation for being punctual. He arrives by cab before our scheduled interview at the garden of the Alma Barcelona Hotel, a stone’s throw from Passeig de Gràcia, in Barcelona, Spain, his city of birth. The 60-year-old master chef is dressed in dark clothes, his usual uniform.

   Ferran Adrià: ‘If elBulli had stayed open, I could have hit rock bottom

   english.elpais.com/culture/2023-04-08/ferran-adria-if-elbulli-had-stayed-open-i-could-have-hit-rock-bottom.html

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10. www.ft.com › content › 92229934-4d2b-11ea-95a0-43d18What’s Ferran Adrià — the creator of 1,846 dishes — been ...

    www.ft.com › content › 92229934-4d2b-11ea-95a0-43d18

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    Feb 14, 2020 · I have known Ferran Adrià, the exceptional Catalan chef, since 1996 when I first went to El Bulli, the restaurant on the Costa Brava that he made so famous.