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Pierre Gagnaire (born 9 April 1950) is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris (in the 8th arrondissement). Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement.
Discover the world of Chef Pierre Gagnaire, his restaurants Pierre Gagnaire, Gaya, Piero, his gift card shop, exceptional products. The meeting place for gastronomes!
Découvrez l'univers du Chef Pierre Gagnaire, ses restaurants Pierre Gagnaire, Gaya, Piero, sa boutique cartes cadeaux, produits d'exceptions.
Three Stars: Exceptional cuisine. In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine.
Jun 18, 2019 · On the banner of Pierre Gagnaire’s website, above the scrawl of his signature, is a statement in French that translates to: “The measure of a cuisine is not by its tradition or modernity but by the care of the chef.” He is the iconoclastic chef at the forefront of the French fusion cuisine movement and made his name tearing down the ...
Discover the restaurants of Chef Pierre Gagnaire around the world: his Parisian addresses Pierre Gagnaire, Gaya, Piero, his Fouquet's restaurants, his international addresses.
Feb 29, 2024 · Having spent 60 years working in restaurant kitchens, Pierre Gagnaire hasn’t lost his appetite for taking on new projects. In 2023, he served as Culinary Director for the film The Taste of Things – winner of the Best Director Award at the Cannes Film Festival.
Mar 29, 2022 · Pierre Gagnaire, 70, is a member of the prestigious club of the world's best chefs. He is the head of three restaurants in Paris, including Le Balzac (three Michelin stars).
Apr 18, 2018 · Chef and owner of a collection of renowned restaurants, including his eponymous three-Michelin-starred establishment in Paris, Pierre Gagnaire is a culinary icon across the globe and a leader in modern French fine dining.
Jun 20, 2021 · From difficult beginnings to his current status as a living legend, French chef Pierre Gagnaire has always equated cooking with love.
