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  1. en.wikipedia.org › wiki › CorianderCoriander - Wikipedia

    Coriander ( / ˌkɒriˈændər, ˈkɒriændər /; [1] Coriandrum sativum ), also known as cilantro ( / sɪˈlæntroʊ, - ˈlɑːn -/) [1] : 90 , is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

  2. Sep 17, 2019 · Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It can help lower your blood sugars, fight infections, and promote heart, brain, skin, and...

  3. May 29, 2024 · Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro.

  4. Apr 14, 2023 · Coriander is the name for the leaves and stalks of the plant, while the dried seeds are called coriander seeds. To avoid confusion, the rest of this article refers to the leaves and stalks of...

  5. Sep 19, 2022 · Coriander, also known as cilantro or Chinese parsley, is a widely used spice native to the Mediterranean. Coriander plants are entirely edible, but their leaves and their seeds are most...

  6. Coriander (Coriandrum sativum L) is a spice obtained from the plant belonging to the family Umbelliferae (Apiaceae). The green, young coriander leaves are also known as cilantro and are used as a herbal flavoring in the preparation of salads, sauces, Mexican salsas, and chilies, poultry and seafood dishes, and a variety of ethnic foods.

  7. May 16, 2023 · Coriander ( Coriandrum sativum) is an herbaceous plant believed to have originated in the Mediterranean and regions of the Middle East. It is part of the Apiaceae (carrot) family and is used in traditional medicine and as a spice in cooking. Many parts of the coriander plant are used for medicinal or culinary purposes.

  8. Nov 15, 2019 · Cilantro, or coriander, contains high levels of nutrients, antioxidants, and antifungal properties. In this article, learn how cilantro may improve health, how to use it in dishes, and who...

  9. May 29, 2024 · What is Coriander? Coriander refers to the dried fruits of the coriander plant, whose leaves are also called cilantro. That’s right: coriander seeds and cilantro are both edible parts of the same plant! British chefs and recipes refer to cilantro as coriander, but in the United States coriander means the seeds, which are considered a spice.

  10. Dec 6, 2023 · Coriander is a component of many different cuisines, from Middle Eastern and South Asian to South American and Asian. It’s often used whole for its texture, since it lends a nice light crunch.

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