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Sep 2, 2022 · A parcel of 365 acres of fallow land is now producing organic capers that are not just being exported but are on the racks of high-end department stores and in the kitchens of world-class...
- Beulah Rose
- Kasturi Building, Anna Salai, 859-860, Mount Road, Chennai, 600002, Tamil Nadu
Sep 5, 2022 · Have you ever had a caper? These are pickled buds that are a part of Italian and Mediterranean food. Ishka Renewable Farms near Thoothukudi in Tamil Nadu has...
- 5 min
- 31.2K
- The Hindu
More than 50 years of experience consolidate Agrucapers as a leading company in the production and commercialization of capers, pickles and other specialties.
Capers are categorized and sold by their size, defined as follows, with the smallest sizes being the most desirable: non-pareil (up to 7 mm), surfines (7–8 mm), capucines (8–9 mm), capotes (9–11 mm), fines (11–13 mm), and grusas (14+ mm). If the caper bud is not picked, it flowers and produces a caper berry.
Gabriele Lasagni, CEO of Bonomi & Giglio, a leading producer of capers on the island of Pantelleria in Italy explains how GI protection has supported caper production on the island and enabled his company to thrive as well as his plans for the future.
Caper cultivation, an ancient practice steeped in history, revolves around the small, tangy buds of the caper bush (Capparis spinosa). These resilient plants, thriving in arid regions with poor soil conditions, have been cultivated for centuries due to their culinary and medicinal significance.
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Agrucapers is world leader in the production and marketing of capers, a wildly produced flower bud that, in addition to being rich in antioxidants, vitamins and fibre, provides an unmistakable flavor to Mediterranean cuisine.
