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Ratna Rajaiah has worked in advertising, television and journalism. She has written for publications like The Hindu, India Today and Mid-Day . Her column, ‘New Age Living’, in the New Indian Express was an attempt to revisit ancient wisdoms like Ayurveda, yoga, spirituality and traditional foods, and make them relevant to modern living.
- Secrets of Health from the Indian Kitchen - Amazon.in
Author : Ratna Rajaiah Pages :426 Publication: Westland...
- Amazon.in: Ratna Rajaiah: books, biography, latest update
Ratna Rajaiah graduated from Lady Sri Ram College with a...
- Secrets of Health from the Indian Kitchen - Amazon.in
Dec 3, 2023 · Book Title: Immunity in a Spoon of Ghee. Author: Ratna Rajaiah. Pushpesh Pant. THIS is a delightful book in more ways than one. As one turns the pages, one is reminded of the legendary science ...
How the Banana Goes to Heaven by journalist and author Ratna Rajaiah is a delightful vegetarian cookbook that delves into the world of healthy foods from south India where the author hails from. With India being a center for thousands of cultivated food plants and boasting twelve biodiversity hotspots, Rajaiah traces the history of superfoods the world is celebrating to their Indian culinary roots through delicious recipes.
May 17, 2020 · Secrets of Health from the Indian Kitchen is a new book by Ratna Rajaiah that is an ode to traditional Indian cooking that is good for you. Did you know that the humble urad dal is an aphrodisiac or that a couple of bananas a day can lower blood pressure? Well neither did I till I read Ratna Rajaiah’s new book ‘Secrets of Health from the ...
Ratna Rajaiah began her a career with Rediffusion Advertising, going on to explore the world of television and cinema. She also wrote a popular column for Mid-Day which ran for five years. After relocating from Mumbai to Mysore, Ratna began writing a column for The New Indian Express. Called ‘New Age Living’, it was an attempt to revisit ...
