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Karachi Bakery was founded in 1953 by Khanchand Ramnani, a Sindhi migrant who moved to Hyderabad from Karachi during the partition of India in 1947. The bakery was named after the city of Karachi. Ramnani opened the first Karachi Bakery of Hyderabad next to Seena Bakery in Moazzam Jahi Market. Fruit biscuits from Karachi Bakery References
Feb 24, 2019 · Khanchand Ramnani, a Sindhi Hindu, moved to India and settled in Hyderabad during the Partition. In 1952, he started his bakery business with his three sons at Hyderabad’s Moazzam Jahi Market.
- Poulomi Ghosh
Aug 11, 2023 · Today, Karachi Bakery's legacy is carried forward by Khanchand Ramnani's son, Lekhraj, and other members of the Ramnani family. With changing times, Karachi Bakery plans to add more items to the portfolio and expand in more cities.
Nov 14, 2021 · Khanchand Ramnani, migrated to Hyderabad from Karachi in 1947 during the partition. He then set up a small bakery in the Moazzamjahi market in 1953. The bakery retailed a variety of handcrafted biscuits, of which the fruit biscuit and Osmania became an instant hit.
Mar 1, 2019 · Started in 1953 by Khanchand Ramnani who migrated to Hyderabad with his sons Hassram and Narayanda, the family was merchants by profession and originally belonged to Sindh in Pakistan. What enabled their instant success were their fruit biscuits which quickly became best sellers cementing the bakery’s path to success.
Feb 27, 2019 · The chain of bakeries was founded by Khanchand Ramnani who migrated to India during the partition in 1947. Ramnani, who belonged to a Sindhi family, arrived in India, along with his sons Hansram and Ramdas and their families.
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Mar 1, 2019 · At a time when most bakeries in Hyderabad sold bread, naan, shermal and Osmani biscuits, Khanchand Ramnani launched his famous special fruit biscuit. Decades later, the tutti-frutti cookies are...
