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Basil (/ ˈ b æ z əl / BAZ-əl, US also / ˈ b eɪ z əl / BAY-zəl; Ocimum basilicum / ˈ ɒ s ɪ m ə m b ə ˈ z ɪ l ɪ k əm / OSS-im-əm bə-ZIL-ik-əm), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
Oct 17, 2018 · Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic...
Feb 1, 2024 · Here are some of the best Types of Basil in India that you can grow in your herb garden to add a bit of variety! They also look beautiful! Basil or Tulsi is hallowed for its medicinal, spiritual, and culinary significance.
Dec 16, 2019 · Basil is a popular herb, and some people use it for medicinal purposes. Here, learn about the possible health benefits and how to add basil to the diet.
Jun 26, 2024 · Basil, annual herb of the mint family, grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant. Learn more about basil in this article.
Feb 28, 2022 · Basil is a medicinal herb that has been used for centuries. It has a wide variety of health benefits, including reducing oxidative stress, improving cognitive function, and fighting cancer. Basil is also effective at treating skin conditions and respiratory problems. In addition, it is a natural insect repellent!
Jul 3, 2023 · Basil contains many vitamins and minerals, as well as antioxidants such as lutein, zeaxanthin, beta-carotene, and beta-cryptoxanthin. Many of its health benefits come from these antioxidants, as...
Basil is a wonderful herb with aromatic leaves. This compact plant is incredibly versatile, growing outside in the ground, in containers, or on a bright kitchen windowsill. You may start seeds indoors or grow from small pots. Learn the secrets to planting, growing, and harvesting basil.
Aug 5, 2021 · First cultivated over 5,000 years ago, the basil plant has held deep symbolic and religious meaning from ancient Europe to India, Malaysia, and beyond. Today, it’s best known for its versatility and distinct flavor, adding herbaceousness to a wide variety of dishes all over the world.
Jun 23, 2021 · Basil is a culinary herb in the mint family. It is native to Africa and Southeast Asia, but today it’s grown worldwide. The type that’s most common in Western cooking is sweet basil, the plant that gives pesto its bright green color and peppery flavor. But there dozens of different types and cultivars of the plant.
