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View Kallol Banerjee’s profile on LinkedIn, a professional community of 1 billion members. Experience: Rebel Foods (Formerly Faasos) · Education: Insead · Location: Pune · 500+ connections on...
- Rebel Foods (Formerly Faasos)
Jul 26, 2023 · Over the past two years, two remarkable entrepreneurs, Jaydeep Barman and Kallol Banerjee, have revolutionized the Indian food industry with their internet-based restaurant venture. Their success...
Aug 3, 2020 · Kallol Banerjee (left) and Jaydeep Barman, co-founders of Rebel Foods, aspire to turn profitable and build big global food brands from India. Image: Anirudha Karmarkar For Forbes India....
Nov 5, 2021 · What did Rebel Foods do differently to become India's first unicorn in the cluttered cloud kitchen market? In this interview, co-founder Kallol Banerjee discusses the journey and the way forward.
Kallol Banerjee is Co-Founder Faasos. After his MBA from IIM Lukhnow, He joined Jaydeep in Pune at Brainvisa Technologies and also followed the same path to a management programme at INSEAD, France. Before joining Jaydeep to start Faasos, Kallol worked with Bosch in Singapore.
Kallol Banerjee is Co-Founder Faasos. After his MBA from IIM Lukhnow, He joined Jaydeep in Pune at Brainvisa Technologies and also followed the same path to a management programme at...
Nov 6, 2021 · In 2011, Rebel Foods, born Faasos, wasn’t the cloud kitchen startup it is today. In fact, cofounders Kallol Banerjee and Jaydeep Barman set off with the idea to incorporate a high-street quick-service restaurant (QSR) chain selling wraps.
Oct 7, 2021 · Founded by Jaydeep Barman and Kallol Banerjee, Rebel Foods started out as Faasos, a chain of quick-service restaurants (QSR) that sold kebab rolls, with an online ordering option.
Dec 12, 2022 · What happened in the last 12 years was to completely survive as we never tried to build a tech disruptive business,” shared Kallol Banerjee, Co-Founder at Rebel Foods that runs some of the...
Rebel Foods was founded in 2011 by Jaydeep Barman and Kallol Banerjee as a physical restaurant chain with an online ordering facility. It launched its first cloud kitchen in 2015, and became a cloud kitchen-only business in 2016.
