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1. carolebloom.comCarole Bloom Pâtissière

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   Just search Carole Bloom in Amazon.com's Kindle Store for my Kindle eBooks. Intensely Chocolate: 100 Tantalizing Recipes for the Ultimate in Chocolate Flavor (John Wiley & Sons, Inc., 2010) is the book that I published before Caramel.

   • Carole Bloom Pâtissière

     Just search Carole Bloom in Amazon.com's Kindle Store for my...

   • About Carole

     Carole Bloom is a European-trained pastry chef and...

   • Carole's Books

     Home | About Carole | Carole's Books | Carole's Schedule:...

   • Carole's Schedule

     booking carole If you are interested in booking me for an...

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3. www.carolebloom.com › mybioCarole Bloom's Biography

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   Carole Bloom is a European-trained pastry chef and confectioner, author of eleven cookbooks, food writer, cooking instructor, media chef, and spokesperson. In addition, she has worked in world-class hotels and restaurants in Europe and the United States, and has been a consultant for both new and established culinary businesses.

4. www.penguinrandomhouse.com › 105480 › carole-bloomCarole Bloom | Penguin Random House

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   CAROLE BLOOM, CCP, studied pastry and confectionery arts in Europe and has worked in world-class hotels and restaurants in Italy, Switzerland, and California. She is the award-winning author...

5. www.goodreads.com › author › listBooks by Carole Bloom (Author of The Essential Baker) - Goodreads

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   Carole Bloom has 14 books on Goodreads with 623 ratings. Carole Bloom’s most popular book is The Essential Baker: The Comprehensive Guide to Baking With ...

6. www.goodreads.com › book › showThe Essential Baker: The Comprehensive Guide to Baking

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   Mar 19, 2007 · Carole Bloom. 3.90. 62 ratings5 reviews. If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods.

   • 3.9/5 (62)
   • Format: Hardcover

   • Author: Carole Bloom

7. www.amazon.com › Bite-Size-Desserts-CreatingBite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes ...

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   Mar 27, 2009 · Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts—the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights.

   • Author: Carole Bloom

8. People also ask

   Who is Carole Bloom?

   • Carole Bloom is a European-trained pastry chef and confectioner, author of eleven cookbooks, food writer, cooking instructor, media chef, and spokesperson. In addition, she has worked in world-class hotels and restaurants in Europe and the United States, and has been a consultant for both new and established culinary businesses.

   Carole Bloom's Biography

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   Who is Bloom?

   • Bloom is an artificial intelligence company. There is no recent news or activity for this profile. Bloom is the creator of an online data analysis platform that aims to transform data into revolutionary business outcomes.

   Bloom - Crunchbase Company Profile & Funding

   www.crunchbase.com/organization/bloom-81c8

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   Who is Carole Smith?

   • In addition, she has worked in world-class hotels and restaurants in Europe and the United States, and has been a consultant for both new and established culinary businesses. Carole’s most recent cookbook is Caramel (Gibbs Smith) (see Carole's Books ).

   Carole Bloom's Biography

   www.carolebloom.com/mybio.html

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   Who is Carole King?

   • She was the national spokesperson for the American Boxed Chocolate Manufacturers Group and the Chocolate Manufacturers Association. She has also been a celebrity judge and spokesperson for Sam's Club (Walmart Stores). In addtion, Carole has been a judge and speaker at the Los Angeles and San Francisco Luxury Chocolate Salons.

   Carole Bloom's Biography

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9. www.carolebloom.com › mybooksCarole Bloom's Books

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   Home | About Carole | Carole's Books | Carole's Schedule: The Art of Caramel: Techniques & Treats, Bluprint, Denver, CO, 2015. This is not exactly a book but instead a fun hands-on online class. This class teaches you how to make caramel from stratch.