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  1. 10 hours ago · 'Pure vegetarian Indian dishes' - new trend among foodies in Pakistan's Karachi ‘Pure vegetarian Indian dishes’ – new trend among foodies in Pakistan’s Karachi For millions of people in the capital of Sindh province, Karachi's beauty is the food options ranging from the most expensive European and Italian cuisine to affordable Chinese food or a simple bun kabab.

  2. 14 hours ago · Karachi has emerged as a food capital, especially noted for its rising appreciation for Indian vegetarian cuisine. From small stalls managed by diverse communities to upmarket restaurants, these dishes have gained popularity across all demographics. The city's food scene now prominently features items like soyabean aloo biryani, vada pav, and masala dosa.

  3. 1 hour ago · KARACHI, Aug 11 : Pakistan’s industrial and financial centre Karachi has become the food capital for the foodies of the cosmopolitan city, with the latest trend being an acquired taste for authentic and refined Indian vegetarian dishes such as ‘soyabean aloo biryani’, ‘aloo tikkis’, ‘vada pav’, ‘masala dosa’ and ‘dhokla’. For millions of people in the capital of Sindh province, Karachi’s beauty is the food options ranging from the most expensive European and Italian ...

  4. 30 minutes ago · Indian Foods in Pakistan: सिंध प्रांत की राजधानी कराची में हाल के महीनों में खाने के शौकीन लोगों में ‘शुद्ध शाकाहारी’ व्यंजनों के प्रति रुचि विकसित हुई है.

  5. 13 hours ago · Their recipes, learned from their elders who migrated from India, offer dishes like ‘masala dosa’ and ‘pav bhaji’. Meanwhile, a Muslim Gujarati-speaking family in Bahadurabad has been serving masala dosas for over five decades, maintaining their stall’s reputation as a pioneer of Indian vegetarian cuisine in Karachi.

  6. 12 hours ago · 'Aloo Tikki, Vada Pav, Masala Dosa, Pav Bhaji:' A New Trend Among Foodies in Pakistan's Karachi Published 19:02 IST, August 11th 2024 Karachi has become the food capital for the foodies of the cosmopolitan city, with the latest trend being an acquired taste for authentic Indian veg dishes

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  8. 7 hours ago · Karachi: Pakistan’s industrial and financial centre Karachi has become the food capital for the foodies of the cosmopolitan city, with the latest trend being an acquired taste for authentic and refined Indian vegetarian dishes such as ‘soyabean aloo biryani’, ‘aloo tikkis’, ‘vada pav’, ‘masala dosa’ and ‘dhokla’.