Search results
Nov 25, 2020 · Seeraga samba — this indigenous variety of rice needs no introduction. The word instantly brings memories of the humble delicacy of biryani.
Seeraga Samba rice Veg Biryani recipe in pressure cooker. Veg biryani rice recipe with full video and step by step instructions. One-pot veg biryani is always a super hit in our home. I always use Basmati rice for making Veg Biryani.
The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu, and is the most expensive rice grown in that southern India state. Seeraga samba is an ingredient in biriyani, a traditional Indian dish.
Jun 4, 2018 · As a Tamilian, I am so partial to biriyani made with the aromatic short grained seeraga samba rice. The rice soaks up the meat stock and spices so well that the end result is very flavorful. I tried this mutton biriyani during one of our travels.
Mutton seeraga samba biryani happens once in a while at home. Whenever we buy mutton then definitely biryani comes as the first choice. So I buy the samba rice , both mutton and samba rice are marriage made in heaven and nothing can beat that combo.
A subvariety of the Samba, known as the Seeraga Samba or Jeera Samba (in Tamil: சீரக சம்பா, which means 'Cumin samba', due to its resemblance to cumin seeds), is popular for consumption in south-east India.
Aug 3, 2021 · Seeraga Samba, a fragrant short grained rice is an undiscovered treasure. This is a popular rice cultivar in Southern India. The preferred choice of rice for Biryani in South, Seeraga Samba has a unique flavor that is quite difficult to dislike.
Feb 24, 2024 · This delicious biryani variation is made with the typical rice variety in Kerala known as kaima rice, which is another name for seeraga samba rice. The term Kerala biryani is also occasionally used to describe this biryani due to the short-grain, aromatic rice.
Seeraga Samba rice, named after it resembles cumin seeds (“Seeragam” in Tamil), and boasts a fragrant aroma and nutty flavor. This short-grain rice variety has long been cultivated in select regions of Tamil Nadu, particularly the fertile districts of Nagapattinam and Thanjavur.
This variety is high in iron, calcium (37.9 mg/100 g) and zinc. Therapeutic Properties. It helps to cure Vatha related disorders and it is easy to digest. Suggested Dishes. It is ideal as table rice and is also suitable for making delicious briyani, pulao, Pongal, payasam and Aapam. Seasons.
