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Jul 10, 2020 · One such traditional dish is siddu, a popular dish in Himachal Pradesh. Siddu is commonly eaten with ghee in the state during the winter season to maintain body temperature and also boost energy. It is also sometimes served with lentil broth (dal) or pudina chutney .
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Aug 20, 2020 · Most popular in the regions of Kullu, Manali, Shimla, Mandi and Rohru, Himachali siddu is essentially a local steamed bun with different sweet and savoury filling.
Jan 20, 2023 · Himachali Siddu (Lentils in a Steamed Bun) Foodomania. A classic steamed bun with a savory lentil stuffing, this Himachali Siddu or Sidku is best served warm with ghee, during cold winters! Print Recipe Pin Recipe. Prep Time 1 hr. Cook Time 2 d 30 mins. Rest Time 1 hr.
Siddu – a much-loved dish all the way from Himachal Pradesh– is a traditional bun with lentil stuffing consumed by the locals of Himachal Pradesh to keep themselves warm during the winter season.
