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Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.
Elettaria is a genus of flowering plants in the family Zingiberaceae. They are native to India and Sri Lanka, but cultivated and naturalized elsewhere. [2] One member of the genus, E. cardamomum, is a commercially important spice used as a flavouring agent in many countries.
Apr 24, 2019 · Ela is pungent, aromatic, herbaceous and perennial plant in the ginger family. This plant grows in height about 2-4m. Leaves of this plant are 20-40cm long, linear-lanceolate, alternate in two ranks and have long pointed tip. Leaves are dark green and sword shaped.
Dec 26, 2014 · Cardamom (Elaichi) is a very good Indian spice with sweetness. Being an excellent anti oxidant, it is used in treating blood pressure, asthma, indigestion, dysuria etc. It also is an ingredient of Chyawanprash. Botanical Name- Elettaria Cardamomum Maton. Family- Scitamineae.
Feb 24, 2022 · Scientific name - Elettaria cardamomum. Family - Zingiberaceae. Hindi common name - इलायची. Climate Requirements. Cardamom is grown in areas where the annual rainfall ranges from 1500-4000mm. The temperature should be around 10-35 degrees Celsius with good rainfall distribution.
Sep 9, 2023 · The “Queen of Spices” cardamom (Elettaria cardamomum Maton) originated in the Western Ghats of South India. It is one of the rarest and most expensive spices in the world. Global production of this spice is approximately 35,000 metric tons per year, with...
Nov 26, 2023 · Cardamom (Elettaria cardamomum) hails from the ginger family and is most commonly grown for its seeds, which are used as a pungent, aromatic spice. This herbaceous perennial grows from thick, knobby underground rhizomes to produce an evergreen plant with erect, 6 to 15 cane-like stems with glossy, 24-inch, lance-shaped, dark green leaves.
Cardamom popularly known as the ‘Queen of Spices’ is used as a flavoring agent and as a mouth freshener. It has antimicrobial, antioxidant and anti-inflammatory properties. Cardamom is useful in preventing vomiting and nausea. It also helps to manage indigestion, flatulence and gives relief from stomach pain.
It is a rhizomatous geophyte and grows primarily in the seasonally dry tropical biome. It is used as a medicine, has environmental uses and for food. Taxonomy. Images. General information. Descriptions. Uses. Common Names. Descriptions. According to Catálogo de Plantas y Líquenes de Colombia. Bernal, R., Gradstein, S.R. & Celis, M. (eds.). 2015.
Elettaria cardamomum is from Sri Lanka and the tropical rainforests of the Western Ghats along the Malabar Coast of southern India. This hilly region, known as the Cardamom Hills, remains a centre of commercial cultivation although it is also grown on a large scale in Guatemala and Tanzania.
