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  1. 2 hours ago · Rice cooker biryani: ఎలక్ట్రిక్ రైస్ కుక్కర్లో పొడిపొడిగా, రుచిగా ఉండే పర్ఫెక్ట్ బిర్యానీ ఎలా తయారు చేయాలో తెల్సా? ఈ టిప్స్ చూసేయండి. 

  2. 8 hours ago · Kataki Biryani . As the name suggests, Kataki Biryani belongs to the Cuttack region of Odisha. In this Biryani, mutton is first half-cooked and then given dum along with rice. Beary Biryani . This biryani belongs to the Beary, also known as Byari Muslim community in the coastal region of Karnataka.

  3. 8 hours ago · This Indian vegetable is of bright green colour and resembles a small cucumber. It’s texture is crunchy. The reason we love this – 1. A simple, easy and tasty dish that can be made easily under 30 minutes. 2. It pairs well with any curry and a good option for lunch box. 3.

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  5. 8 hours ago · Add the mutton, and 1/2 cup water, and pressure cook for seven whistles. The meat should be 80 per cent done. Add the rice, coconut milk, and 1.5 cups of water, mint, and coriander leaves. Once it ...

  6. 3 hours ago · Mix this with grated paneer, chopped garlic, besan, chilli flakes, oregano, salt, and water. Combine well to form a thick crumbly dough. Make sure you don't add too much water as the cauliflower will release water. For the cheese filling, mix mozzarella cheese with oregano and chilli flakes. Now, grease your toaster with oil or ghee.

  7. 8 hours ago · Akram Bhai Biryani has become synonymous with authentic Biryani, a culinary symphony that has won the hearts of countless non-vegetarian enthusiasts in Delhi. Its reputation for excellence stems from the unwavering commitment to using only the finest ingredients and the mastery of traditional cooking techniques.

  8. 8 hours ago · New restaurants in Mumbai. Pass the Salt, Kala Ghoda. Biomedical engineer Kruti Sanghvi pivoted to a career in food in 2020, with a cloud kitchen serving slices of Chicago’s deep-dish pizza. So your deep-dish can be enjoyed hot and fresh, Sanghvi has now opened a restaurant in Kala Ghoda serving the pizza and much more, from tartines to calzones.

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