Claude Ratinier
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Dec 2, 1981 · The Cabbage Soup: Directed by Jean Girault. With Louis de Funès, Jean Carmet, Jacques Villeret, Claude Gensac. 2 buddy farmers are visited by aliens who like their domestic cabbage soup.
Jan 8, 2024 · 2 Tbsp.. extra-virgin olive oil. 1. large yellow onion, finely chopped. 2. carrots, finely chopped. 2. stalks celery, finely chopped. 1/2 tsp.. chili powder. Kosher salt. Freshly ground black pepper
Jan 9, 2024 · Chop 2 celery sticks, and slice 2 carrots into thin rounds. Sauté the aromatics. In a large Dutch oven or cooking pot with a lid, heat 2 tablespoons of olive oil until shimmering. Add the onion and garlic and cook, stirring regularly, until fragrant (adjust the heat down to make sure the garlic does not burn).
The Cabbage Soup. La Soupe aux Choux (translation: "Cabbage Soup") is a 1981 French film directed by Jean Girault, based on a novel by René Fallet. It was the second to last movie made by French comedian Louis de Funès .
Nov 6, 2023 · 2. Stir in the Aromatics: Add the garlic, bay leaves, sage, thyme, salt, and black pepper.Cook until the fragrant, stirring continuously to prevent burning. Stir in the remaining ingredients (potatoes, cabbage, beans, tomatoes, veggie broth) and mix well.
5 days ago · Heat olive oil and butter in a 4-quart, thick bottomed pot on medium heat. Add the chopped onion and stir in the ground spices. Cook until the onions have softened, about 5 minutes. Elise Bauer. Add the cabbage and tomatoes: Add the sliced cabbage to the pot and stir to mix the cabbage with the onions.
Heat the oil in a casserole pot over a low heat. Add the onion, celery and carrot, along with a generous pinch of salt, and fry gently for 15 mins, or until the veg begins to soften.
