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Drew Nieporent is an American restaurateur based in New York City. His company Myriad Restaurant Group owns and operates numerous restaurants. Nieporent's Nobu and Nobu London both earned two Michelin stars. Career. Nieporent's first restaurant, Montrachet (1985), earned three stars from The New York Times and kept that rating for 19 years.
Drew Nieporent, one of America's most respected and celebrated restaurateurs, is the founder and inspiration behind the Myriad Restaurant Group, which operates Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, Porsche Grille at Citi Field, and Crush Wine & Spirits.
Sep 12, 2017 · Drew Nieporent was born in 1955 and was obsessed with food by the early 1960s, before New York diners and newspaper critics became infatuated with everything French.
Jun 4, 2024 · With little money Drew Nieporent parlayed an idea for casual French dining and Japanese chic into a worldwide empire.
Jun 5, 2024 · Drew Nieporent, who first ventured into New York’s derelict Tribeca neighborhood in 1985 with Montrachet and Tribeca Grill, expanded and contracted an empire that includes Nobu...
His name is Drew Nieporent (’73). He’s the founder of the Myriad Restaurant Group, which operates Tribeca Grill, Nobu, Bâtard, Crush Wine & Spirits, and numerous other restaurants. He’s opened and operated over 39 restaurants around the world, many of which have earned worldwide acclaim from Michelin stars to James Beard Awards.
Name: Drew Nieporent. Age: 68 Date of Birth: June 4, 1955. Graduation Year: 1973. Occupation: Restaurateur. Bio: Drew Nieporent is a world-renowned restaurateur hailing from the Stuyvesant Town area in Lower Manhattan, New York City. Restaurants he founded include Corton, Tribeca Grill, and Nobu, which has over 40 locations worldwide.
