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Dan Hunter is the Executive Dean of the Dickson Poon School of Law at King’s College London. He was previously the Executive Dean of the Faculty of Law at Queensland University of Technology and the Founding Dean of Swinburne Law School in Australia. He is an international expert in internet and intellectual property law, AI & law, and legal ...
Dan Hunter is an Australian chef. He owns and operates Brae restaurant in Birregurra, Victoria, which was ranked 44 in The World's 50 Best Restaurants, 2017. Hunter started his career as a dishwasher, and worked in Australia and Britain before getting a job at Mugaritz restaurant in Spain where he was chef de cuisine.
Mar 29, 2022 · Professor Dan Hunter has been appointed as Executive Dean of The Dickson Poon School of Law and is set to join King’s in the summer. Professor Hunter, a Fellow of the Australian Academy of Law, is an international expert in internet and intellectual property law, artificial intelligence and cognitive science models of law and in legal tech ...
Sep 11, 2018 · Dan Hunter in the garden at Brae. 'We never claim to be self-sufficient. It's a fallacy.' Eddie Jim. When Dan Hunter didn't get an invitation to the awards night of this year's World's 50 Best ...
Plus, they have plenty more fantastic initiatives. Thank you to Dan for highlighting some fantastic hospitality visionaries across the world @damienneylon @parcs.melbourne @mcmasterchef @silolondon @james_edward_henry_ @shaunbarneykelly @le_doyennerestaurant_ @agrarianrod @severinedemanet1 @agrariankitchen.
Professor Dan Hunter is the Executive Dean of the Faculty of Law, Queensland University of Technology (QUT), and was previously the Founding Dean of Swinburne Law School. He is an international expert in internet and intellectual property law, in artificial intelligence and cognitive science models of law, and in legaltech and legal innovation.
Jan 20, 2020 · Dan Hunter is one of Australia’s leading sustainable chef. From humble beginnings to culinary calling. Dan Hunter’s culinary trajectory began as a humble pot-scrubber in Britain. After years of unfulfilling work, he returned to Australia and completed a Certificate III in Hospitality (Commercial Cookery) before commencing a stint at Langton ...
