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   siu mei

   /ʃuː ˈmeɪ/

   noun

   • 1. (in Cantonese cuisine) a dish of marinated meat roasted on a spit: "siu mei is a particular specialty of Guangzhou"

   Word Origin Chinese (Cantonese) sīu-meih, from sīu ‘cook, roast’ + meih ‘flavour, food’.

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