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- Dictionarycurry/ˈkʌri/
verb
- 1. groom (a horse) with a curry comb: North American "I was brushing and currying the horse"
- 2. treat (tanned leather) to improve its properties: historical "I made the deer's hide be curried and dressed by a tanner"
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India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation vary by region.
CURRY definition: 1. a dish, originally from South Asia, consisting of meat or vegetables cooked in a spicy sauce…. Learn more.
noun. cur· ry ˈkər-ē. ˈkə-rē. variants or less commonly currie. plural curries. 1. : a food, dish, or sauce in Indian cuisine seasoned with a mixture of pungent spices. also : a food or dish seasoned with curry powder. 2. : curry powder. curry. 3 of 3. verb (2)
Curry definition: a pungent dish of vegetables, onions, meat or fish, etc., flavored with various spices or curry powder, and often eaten with rice.. See examples of CURRY used in a sentence.
Nov 3, 2022 · Curry is a ubiquitous term applied to a variety of sauce-based Indian and Southeast Asian dishes, but it’s a bit of a misnomer. The history of curry, and how the term is used today,...
Sep 26, 2017 · You’ve probably seen the word, “curry,” a lot—on menus, within recipes, in your grocery aisle. Here’s the thing: “curry” is, in many ways, a meaningless term.
Curry is a South Asian-style dish of vegetables or meat in a very flavorful, spicy sauce. You can try many types of curry in an Indian restaurant. There are different curries from different parts of Asia — a Thai curry, for example, might consist of shrimp and vegetables in a rich yellow sauce.
Curry is a dish composed of meat and vegetables, or just vegetables, in a sauce containing hot spices. It is usually eaten with rice and is one of the main dishes of India. ...vegetable curry.
Sep 19, 2024 · Curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world.
In its simplest form, curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It’s served rice, most popularly Basmati rice, and contains many different kinds of spices. Depending on what your recipe calls for, you could have a mild curry or a curry that’s super spicy.
