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- Dictionarychop suey/tʃɒpˈsuːi/
noun
- 1. a Chinese-style dish of meat stewed and fried with bean sprouts, bamboo shoots, and onions, and served with rice.
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noun
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Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried no... Wikipedia