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  1. 6 hours ago · Heat a pan with oil and splutter mustard firstly. After that, add red chilli, asafoetida. 8. Then add finely chopped ginger and fry in medium heat until it turns golden. 9. After that, add chopped green chilli, curry leaves and turmeric. 10. Fry for 30 seconds to 1 minute in low heat. Add tamarind extract.

  2. 6 hours ago · Respondents revealed that they have traditionally collected many fruits like stone fruit (Aegle marmelos), jackfruit (Artocarpus heterophyllus), mango (Mangifera indica), jamun (Syzygium cumini), tamarind (Tamarindus indica), and a variety of wild greens like seege soppu (Acacia sinuata), kaachi soppu (Solanum nigrum) and bamboo shoots from ...

  3. 17 hours ago · Mix grated coconut, garlic, roasted chana dal, green chillies, and tamarind paste in a blender. Add a tempering of mustard seeds, curry leaves, and dried red chillies for an extra layer of flavour ...

  4. 6 hours ago · In Indiranagar’s gastronomic 12th Main Road, a new restaurant is turning heads. Idyll conjures up images of something happy and peaceful, although fleeting.

  5. 16 minutes ago · Image courtesy: Freepik. 2. Rich in nutrients. Ivy gourd is a good source of essential vitamins and minerals, including vitamins A and C, calcium, iron, and potassium, says nutritionist Shruti Keluskar. These nutrients are needed by your body for overall health and well-being. 3. May support digestive health.

  6. 6 hours ago · Method. Heat 1 tbsp of olive oil in a cooker. Add minced garlic and bay leaves and saute for 30 seconds. Add sliced onion, celery, and carrot, and saute for 2 minutes. Add the lentils, chicken ...

  7. 11 hours ago · “A special seed fund, in the form of a grant, will be introduced for start-ups run by these people to achieve inclusive growth in new-age entrepreneurship development, and ₹50 lakh will be ...