The Pandi Chilli is a medium-spicy chilli that grows across Southern India. Pandi is small with a shiny skin and pale red. It’s spicier than other red chillies but lacks colour. It is usually used in South Indian dishes like curries, subzis, podis and other such dishes as well. More recipes with this ingredient.... Forgot Login / Password?
Pandya kings (10th century–first half of 11th century CE): The Pandya empire included extensive territories, at times including large portions of south India and Sri Lanka. The rule of the empire was shared among several royals, one of them enjoying primacy over the rest.
The early historic Pandya country was famous for its supply of pearls. The ancient port of Korkai, in present-day Thoothukudi, was the centre of the pearl trade. Written records from Graeco-Roman and Egyptian voyagers give details about the pearl fisheries off the Gulf of Mannar.