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SINCE 1868 With more than 150 years of experience, Joselito holds the secrets of an ancestral tradition. Six generations of the same family have always worked with the same objective in mind: to produce the best ham in the world.
Joselito Eats Products Gran Reserva Ham Vintage Ham Gran Reserva Shoulder Fresh Meat Cured Meats Sliced meats Prepared Meats Accessories Gifts Joselito Eats Sort By: Featured Items Price: Ascending Price: Descending By Review
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If God’s done better than Joselito Ham... then he hasn't shared it with us yet. If there is one icon in the world that represents the essence of gastronomic virtue better than any other, it’s ham. Tradition, culture, technique, art and pleasure are hidden behind every knife-cut slab.
Ham Session Pack Joselito. Subscribe to our Newsletter. Acepto la Política de privacidad. (+ 34) 923 580 375 info@joselito.com.
The ingredients in Sliced Joselito Chorizo are: lean pork, sea salt, paprika and sugar. CURING Sliced Joselito Chorizo undergoes a natural curing process of more than 6 months.
Joselito Shoulder Ham is known for its great juiciness, delicate texture, and harmonious combination of the best meat with golden and pinkish fat marbling, from pigs raised exclusively in extensive farming and fed in a 100% natural way.
Jan 26, 2018 · The authenticity of seasonal produce is highly valued, which is why Joselito argues in favour of the fattening season meat fresh meat from Joselito's Iberian pigs, only available from January to March. The Iberian pig would not be what it is without acorns.
Dec 22, 2017 · These recipes are the work of five chefs from different countries, schools and styles, and between them have a total of 15 Michelin stars and a coveted place on the list of the 50 best restaurants in the world 50 Best, synonymous with the recognition of having one of the worlds leading restaurants.
Each Joselito Ham has a vintage identification number, like the great wines of the world, so that our customers can assess the result of the curing time and the nuances that emerge from each vintage. Joselito is the first producer to present each ham with reference to its vintage.
