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James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014.
Introducing World Food, an exceptional new series in the tradition of classic cookbooks that takes you on a journey to the world’s greatest cuisines and the remarkable cultures they come from.
James Oseland travels extensively in search of the world’s best restaurants, street food stalls, markets, and home cooks. He is the author and editor of World Food: Mexico City and World Food: Paris, part of World Food, a new book series from Ten Speed Press.
James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014.
Nov 24, 2020 · James Oseland travels extensively in search of the world’s best restaurants, street food stalls, markets, and home cooks.
Feb 5, 2019 · Forty years ago, former Savuer editor James Oseland was one of those arty queer kids who found punk-rock salvation in San Francisco. He talks about his memoir, "Jimmy Neurosis," that details that...
James Oseland is the former editor-in-chief of Saveur from 2006-2014. He published Cradle of Flavor in 2006 and more recently, World Food: Mexico City, and World Food: Paris. Oseland contributes to numerous national food publications and appears on food programs like Top Chef Masters.
