2003
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17 hours ago · Han slices open a sourdough boule. He slaps two chicken breasts onto the cutting board, pats them dry, then hits them with a hail of salt. He tosses the breasts skin-down into a crackling pan ...
2 days ago · Metropolis by Marcus Samuelsson. 4.4. 369 Reviews. $30 and under. American. Good for special occasions. Innovative. Good for business meals. Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center.
1 day ago · The Michelin Guide’s latest roundup spotlights over 60 culinary establishments participating in NYC’s Summer Restaurant Week. Black chefs only run two places out of those featured on the entire list. A Black-owned spot highlighted is Chef Marcus Samuelsson’s Hav and Mar in Chelsea, a seafood ...
5 days ago · lev radin/Shutterstock. Chef Marcus Samuelsson was fewer than 10 years into his illustrious career when he cooked at the Winter Olympic Games in Salt Lake City, Utah in 2002. The Ethiopia-born, Sweden-raised chef came to the U.S. in 1994 with $300 in his pocket to work at Manhattan restaurant Aquavit.
4 days ago · Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work throughout by award-winning artist Derrick Adams.
5 days ago · Marcus Samuelsson is a chef, restaurateur, cookbook author, food activist, and philanthropist who has won numerous awards. He owns and operates the ‘Red Rooster’ restaurant in Harlem, New York City, as well as several additional restaurants in the United States and Sweden.
5 days ago · Chef Joe Isidori will open Arthur & Sons in the Hamptons this May. The restaurant will pay homage in both menu and design to Chef Isidori’s experience growing up in New York’s restaurant industry.
