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Jun 17, 2020 · What is axone? Axone — also spelled akhuni — is a fermented soya bean of Nagaland, known for its distinctive flavour and smell. As much an ingredient as it is a condiment, axone used to make pickles and chutneys, or curries of pork, fish, chicken, beef etc.
Mar 19, 2021 · Dried soya beans being boiled. How to make Akhuni – Dried soya beans are first boiled in water in a open vessel or a pressure cooker till they are tender but still form enough to hold its shape. Then they are poured into a bamboo basket while they are still hot to drain off the water.
Aug 18, 2022 · Axone, also known as Akhuni, is a popular Nagaland dish known for its distinctive smell and taste. Axone (akhuni) or fermented soya bean, is cooked, eaten, and loved in Nagaland and by many indigenous people in various regions of Northeast India and beyond.
Axone is a 2019 Indian comedy-drama film directed by Nicholas Kharkongor and produced by Yoodlee Films, Saregama India's film division. The film stars Sayani Gupta, Vinay Pathak, Lin Laishram, Dolly Ahluwalia, Adil Hussain, Lanuakum Ao, Tenzin Dalha, and Rohan Joshi.
At Axone UK our aim is to help software test professionals by creating the best online courses to enable them learn latest agile processes and test automation technologies and achieve their career goals.
Axone is an Indian fermented soybean product commonly used in Naga cuisine. It is a commonly used fermented product of the Indian state of Nagaland.
Jun 18, 2020 · Axone (pronounced ‘Aakhuni’) is a fermented soybean paste with a very strong pungent smell, and it is one of the most popular spices from Nagaland, in the North East of India. It is indigenous to the ‘Sumi’ Naga tribe but is widely used across all Naga dishes.
Oct 13, 2020 · Axone is actually a very popular food in Nagaland and tribal communities in the north-eastern region of India. Said to be invented by Sumi tribe of Nagaland, this...
Aug 31, 2019 · How is axone prepared? In its chutney form, axone is prepared by roasting and grinding some red chillies, tomatoes, ginger. The ingredients are then added together and mixed well for a great texture. In its cake form, however, axone takes a longer time — days for the perfect fermentation to happen!
Axone is a traditional Northeast Indian dish that is known for its unique and flavorful taste. Making axone requires a few steps, starting with the soaking and fermenting of soybeans. Once the soybeans are fermented, they are then transformed into a paste and marinated to enhance their flavor.
