Happy O'Brien, The Microbe
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The Microbe is an open access, peer-reviewed international journal that welcomes research on all aspects of microbiology. We consider quantitative and qualitative research articles and review articles, including negative findings, regional studies and multidisciplinary work.
Read the latest articles of The Microbe at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
Read the latest articles of The Microbe at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
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Nov 19, 2011 · This chapter is meant to (1) review classical methods used to characterize and classify microbes and (2) introduce new molecular methods used in microbial characterization. The fundamental composition of microbes is discussed as well as their importance in classification of microbes into genus and species.
The Microbe is an open access, peer-reviewed international journal that welcomes research on all aspects of microbiology. We consider quantitative and qualitative research articles and review articles, including negative findings, regional studies and multidisciplinary work.
Mar 25, 2024 · A peer-reviewed, open access journal in microbiology, food microbiology, biofilms, infectious diseases, antimicrobials & microbiomes.
Jun 24, 2024 · Microbiology, the scientific study of microorganisms, a diverse group of generally minute simple life-forms, including bacteria, algae, and viruses. The field is concerned with the structure, function, and classification of such organisms and with ways of both exploiting and controlling their activities.
Apr 5, 2022 · Microbes are tiny living things that are found all around us. Also known as microorganisms, they are too small to be seen by the naked eye. They live in water, soil, and in the air. The human body is home to millions of these microbes too.
A microorganism, or microbe, is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India.
