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Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning.
May 27, 2020 · From his home in New York, Vikas Khanna, the TV host, writer and former executive chef at Junoon, is running a relief effort that distributes food to vulnerable Indians.
When Vikas Khanna was born, the doctor told his mother he would never walk or run. It was the first of the tough challenges in life that eventually shaped him into the world-famous chef, author and filmmaker he is today.
Follow Vikas Khanna, the award-winning chef, author, and humanitarian, on Twitter. Get inspired by his stories of cooking, donating, and traveling around the world. See his interactions with celebrities, leaders, and fans.
5M Followers, 341 Following, 3,880 Posts - Vikas Khanna (@vikaskhannagroup) on Instagram: "@bungalowny ️ Press inquiries - info@bungalowny.com".
Dec 7, 2022 · Chef Vikas Khanna is out with a 14-min documentary, we got all the details. The award-winning Indian chef, restaurateur, filmmaker and humanitarian speaks to Bazaar India about Barefoot Empress, the commonalities between cinema and his culinary adventures, plus, what keeps him going. Dec 07, 2022 | by Adit Ganguly.
The latest flagship restaurant from Michelin-starred Chef Vikas Khanna and New York’s beloved GupShup brings a one-of-a-kind experience. Bungalow invites you on a journey through India’s 28 states, with time-honored recipes and reimagined classics.
Oct 12, 2020 · Vikas Khanna, MasterChef India host and executive chef of Junoon restaurant in New York, prepares a chappati (flat bread) for a communal vegetarian meal at the Sikh Shrine Golden temple in ...
Aug 20, 2022 · A man with a golden heart, Chef Vikas Khanna was the mastermind behind the 'Feed India' campaign - the food drive in which he fed 20 million meals to Indians who were stuck in lockdown...
Jun 2, 2022 · Michelin star celebrity chef Vikas Khanna has been ranked amongst the top 10 global chefs in the world by Gazette Review, becoming the only Indian chef who has made it to the prestigious list.
