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The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. It has been cultivated since ancient times and is now widely grown throughout the world.
fig, (Ficus carica), plant of the mulberry family (Moraceae) and its edible fruit. The common fig is indigenous to an area extending from Asiatic Turkey to northern India , but natural seedlings grow in most Mediterranean countries; it is cultivated in warm climates.
Ficus carica, the common fig tree, produces either green, black or purple figs. Ficus Carica Facts. Name – Ficus carica Family – Moraceae (mulberry family) Type – fruit tree. Height – 16 to 32 feet (5 to 10 m) Exposure – full sun Soil – ordinary Foliage: deciduous
Dec 2, 2015 · Ficus carica, the common fig, is the species known around the world for its edible fig and has been cultivated for thousands of years, with traces of found in excavations of Neolithic sites traced to at least 5,000 BC (Morton, 1987).
Dec 7, 2023 · Ficus carica L. (dioecious), the most significant commercial species in the genus Ficus, which has been cultivated for more than 11,000 years and was one of the first species to be domesticated. Herein, we reported the most comprehensive F. carica genome currently.
Ficus carica (Common Fig) Unlock the secrets to successfully cultivating your own figs and relish the bountiful rewards they bring. Ficus carica, commonly known as the common fig, is a species of flowering plant in the mulberry family, known for its distinctive fruit.
During this article we’ll be focusing on the common fig – Ficus carica. We’ll look at fig types, hardy figs, fig cultivation, fig reproduction, fig propagation, good companion plants for figs, and growing figs commercially.
Taxonomy, distribution and diversity of Ficus palmata Forssk. Subsp. virgata (Roxb.) Browicz (Moraceae) in India
Ficus carica (F) fig. A large shrub or small, spreading tree to around 3m tall and 4m wide with rounded, lobed leaves. Insignificant flowers are followed by edible fruit that ripen to shades of green and purple. Many cultivated varieties of fig have been developed from this species.
Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects.
