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Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food. [9] In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork.
Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th century. The word pizza was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there.
The history of pizza begins when different ancient cultures produced flatbread with toppings. Toppings are food added to pizza, like pepperoni , cheese or sausage . Foods similar to pizza have been made since the Neolithic Age.
Jun 27, 2024 · pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot.
The food was invented in Naples about 200 years ago. It is the name for a special type of flatbread, made with special dough. [2] The pizza enjoyed a second birth as it was taken to the United States in the late 19th century. Flatbreads, like the focaccia from Liguria, have been known for a very long time.
Jul 7, 2018 · Pizza is the world’s most popular fast food but its history has ancient roots, and it was a royal seal of approval that set it on the path to global domination.
History. The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers.
Jul 27, 2012 · Flatbreads with toppings were consumed by the ancient Egyptians, Romans and Greeks. (The latter ate a version with herbs and oil, similar to today’s focaccia.) But the modern birthplace of pizza...
Sep 21, 2023 · The history of pizza is a large pie—half Margherita and half lies. Let’s take a bite out of pizza’s past, covering styles from Neapolitan and New York to Sicilian and St. Louis and beyond.
Apr 20, 2020 · Once humans discovered how to cook using a stone, the step to pizza was a short one. Yes, the origins of this food, which has become the trademark of Italian cuisine (Neapolitan in particular), goes all the way back to prehistory, with some believing it all began during the Neolithic Period.
