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Paatra. Ingredients. 10 medium-sized colocasia leaves, thoroughly washed and dried with a kitchen towel. 1 tsp mustard seeds ( rai/sarson) 2 tsp sesame seeds ( til) ⅛ tsp asafoetida ( hing) For the Besan Mixture. 2 cups Bengal gram flour ( besan) 1 tsp ginger-green chilli paste. ½ tsp turmeric powder ( haldi) 1 tsp red chilli powder.
Mar 6, 2022 · Presinting "PAATRA" Official Trailer, Directed By Raya shiva, Music By Vishwas javali, Produced By TRS Movie Makers, Starring Deepu, Niviksha, Raj muni, Dhanush, Chakrapani, Shiva, Ranganath ...
Mar 11, 2022 · Paatra: Directed by Raya Shiva. With Deepu, Dhanush, Niviksha Naidu, Samartha. Itihaas, a bank agent pushes his luck too far with women and money. One of which gets him killed. Find out who killed Itihaas.
Aug 18, 2020 · cabbage paatra recipe | cabbage alu vadi | patta gobi aluchi vadi with detailed photo and video recipe. a traditional and flavoured gujarati snack recipe made with tender cabbage leaves. basically an alternative recipe to the popular colocasia leaves based paatra recipe made with similar ingredients. colocasia leaves are more seasonal and found ...
Sep 30, 2015 · Patra (paatra) is a snack made with colacasia leaves (arbi/ taro leaves) along with spiced besan mixture and tossed in tempering to give extra flavour. Sesame seeds, hing and grated coconut add on the flavours to the dish.
Jan 23, 2018 · Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. Popular in Surat and other parts of Gujarat, it is either steam cooked, deep-fried or shallow fried and served either as an appetizer or as an evening snack. Ingredients: Colocasia (Arvi) Leaves – 4, large. Gram Flour (Besan) – 3/4 cup. Tamarind Pulp – 4 tblsp.
Aug 6, 2023 · Patra is a popular Gujarati farsan or snack made from fresh arbi ke patte or colocasia leaves. In this recipe, the leaves are chopped, coated with gram flour batter, and then steam rolled into a steel glass.
If you're a fan of Indian cuisine, you won't want to miss this Patra recipe guide. With simple instructions and ingredients, you'll be able to make this tasty dish at home.
The Gujarati Patras also known as Alu Vadi's is a delicious preparation which is made using colocasia leaves that has a sweet and tangy gram flour mixture spread on them and rolled in a special way to form a pinwheel.
Patras make an amazing side dish with the meal. My mother would make this for evening snack or as an accompaniment with the meal. Sometimes, when colacassia leaves would not be available, she would use big and long spinach leaves to prepare patra. You can also make mini patras by using small leaves to make small rolls.
