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  1. Jul 5, 2021 · Because key ingredients here are besan/chickpea, milk, coconut, you can also call it besan, milk and nariyal burfi too 🙂. Check out this recipe. Simple and best made with just two ingredients. Coconut and jaggery. No sugar, condensed milk, or fancy ingredients are used. This is also called kobbari mithai or soyi kadi.

  2. Mar 2, 2024 · Add whole milk and bring this to a boil on low flame. Keep stirring it to prevent it from burning at the bottom. Step 2: Once the milk starts bubbling, add milk powder in increments and keep whisking it so there are no lumps. Step 3: Continue stirring this for 2 to 3 minutes. Step 4: Add sugar and mix everything.

  3. Jan 4, 2023 · First grate or finely crumble the unsweetened khoya or mawa. In a small bowl dissolve the saffron strands in 1 to 1.5 teaspoons of milk. This is an optional step. Grease a bit of ghee, on a butter paper or parchment lined on a tray or small baking pan.

  4. Sep 14, 2012 · Shruti loves Barfi, a hearing and speech-impaired man, but marries someone else. Years later, she learns that he is in love with an autistic girl, and feels the need to rethink her own marriage.

    • (15)
    • Comedy, Drama, Adventure
  5. en.wikipedia.org › wiki › BarfiBarfi - Wikipedia

    Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word ( barf ) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India .

  6. Aug 22, 2021 · Instructions. Line an 8" square pan with parchment paper so that it hangs over two opposite sides of the pan. In a nonstick pan on medium heat, pour in the milk and then add the ghee. Let the ghee melt and stir with a rubber spatula until the ghee is mostly combined with the milk.

  7. Oct 7, 2022 · Heat a pan, preferably a wide one to help cook the ingredients faster. Pour 1 tablespoon ghee and fry tablespoons chopped or broken cashews until lightly golden. Remove them to a plate & keep aside. 2. Add 4¼ cups coconut (400 grams) fresh or frozen coconut and pour 2 cups full fat milk.

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