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  1. westfaironline.com › latest-news › soul-food-how-le‘Soul’ food: How Le Bernardin’s Eric Ripert blends Buddhism ...

    Jun 9, 2024 · “Creativity and spirituality are different,” said Eric Ripert, chef and co-owner of Le Bernardin restaurant in Manhattan. “I’m not sure I can see a connection.” He was speaking with Cristin...

  2. www.newyorker.com › magazine › 2024/06/24The Era of the Line Cook | The New Yorker

    Jun 17, 2024 · Eric Ripert, the chef and co-owner of Le Bernardin, recently hired a “staff meal chef,” whose sole job is to prepare excellent food for his co-workers. If the era of the line cook...

  3. sg.news.yahoo.com › chef-eric-ripert-pays-tributeChef Eric Ripert Pays Tribute to Anthony Bourdain on His ...

    Jun 25, 2024 · Eric Ripert honored the late Anthony Bourdain on June 25, which would have been his 68th birthday. Bourdain died by suicide on June 8, 2018. A few weeks later Ripert, 59, and José Andrés...

  4. thejdsnewsletter.substack.com › p › its-a-cryingIt's a Crying Shame But Maybe Not A Bad One

    Jun 15, 2024 · Early morning meditation with Eric Ripert and the monks at Baekyangsa. Wrinkleless robes perfectly draped, Mu Kong (무공 ), the abbot of the 1,400 year old Baekyangsa temple in Jangseong, Korea sat on a cushion in his office at the monastery making tea. Behind him, framed through an open door, the jagged peak of Mount Naejang-san jagged ...

  5. nymag.com › restaurants › featuresEric Ripert, Maria Loi, and Orhan Yegen Rank New York-Made ...

    Jun 17, 2024 · Culture Clash. By rob patronite and robin raisfeld. From left, Eric Ripert, Maria Loi, and Orhan Yegen.Photo: Danny Kim. For students of the great 21st-century Greek-yogurt boom, all recorded...

  6. www.ericripert.com › news › coldbasilpastasaladCold Basil Pasta Salad — Eric Ripert

    Jun 26, 2024 · INGREDIENTS. Fine sea salt. 2 cups loosely packed fresh basil leaves (about 1 large bunch) 2 small garlic cloves, finely chopped. ½ cup grated parmesan cheese (about 2 ounces), plus more (optional) for serving

  7. www.celebremagazine.world › experience › le-bernardLe Bernardin, the Jewel Restaurant in New York celebreMagazine

    Jun 11, 2024 · Who is Eric Ripert? Just like Maguy Le Coze, Eric Ripert was also exposed to Antibes and Andorra cuisines. At 17, he was able to cook at the La Tour D’Argent before serving in Michelin three-starred Jamin. Ripert worked as sous-chef at Jean Louis in Washington, D.C, and recruited as a chef by Maguy and