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The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean .
Oct 15, 2018 · Anise, also called aniseed or Pimpinella anisum, is a plant that hails from the same family as carrots, celery and parsley. It can grow up to 3 feet (1 meter) tall and produces flowers and a...
May 24, 2023 · Anise is an annual herb of the parsley family. Its scientific name is Pimpinella anisum ( P. anisum ). Anise is native to Egypt and the eastern Mediterranean region. However, it also grows in other parts of the world, such as areas in Europe, Asia, Africa, and the Americas.
Jul 13, 2023 · It has powerful bioactive compounds that may help treat fungal, bacterial, and viral infections. Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. It’s ...
Anise (Pimpinella anisum) is one of the oldest known spice plants. It grows in the Mediterranean, Spain, West Asia, Mexico, Egypt, and the Middle East. Anise contains chemicals that might have...
Star anise (Illicium verum) is an evergreen shrub or small tree native to Asia. It’s traditionally used as a spice in food, and also as medicine. Star anise seeds contain chemicals that might...
Feb 23, 2022 · Anis Khan, a student of Journalism and Mass Communication from Kalyani University. The Telegraph picture. By the looks of it he was everywhere. In this city of a million marches, his lanky figure, bearded face became a familiar sight at any protest meet over the last few years.
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Men use anise to treat symptoms of “male menopause .”. Other uses include treatment of seizures, nicotine dependence, trouble sleeping (insomnia), asthma, and constipation. Some people apply anise directly to the skin to treat lice, scabies, and psoriasis. In foods, anise is used as a flavoring agent.
May 24, 2024 · Anise, annual herb of the parsley family (Apiaceae), cultivated chiefly for its dry fruits, called aniseed, the flavor of which resembles licorice. Anise is widely used to flavor pastries, meat dishes, and liqueurs and has been used in herbal medicine.
